Brazil, first producer of coffee in the world, produces natural Arabica coffee.
The great Brazilian tradition in the cultivation and processing of coffee, fully reconfirms with this exceptional variety. Its peculiarity is a decidedly full taste, full-bodied and a faint hint of dehydrated plum. The aftertaste has hints of peeled almond and malt.
Brazil
Natural single origin Arabica coffee of exceptional quality, for a full taste, full-bodied and a faint hint of dehydrated plum.
Available in beans and grinded.
Packs of 250g and 1kg.